I also was able to enjoy one of the best pizzas I have ever eaten. It was called Provencale, and it had gruyére cheeze, goat cheese, cucumbers, olives. The restaurant was called Fer à Cheval, definitely worth the sweat. Plus the decent was wonderful, I nearly overtook cars.
Verbier Climb
Widget powered by EveryTrail: GPS Trail MapsFast forward to July 19th, I managed to make it out to Verbier again to watch the finish, my photos are pretty terrible (I forgot my memory card); although, my view wasnt really much better. The energy though at the stage was incredible. So many people, 10s of thousands, had all descended on this little town of around 3000 to see the riders come through. It was fantastic. And to watch the riders crawl by one at a time was pretty fun as well.